From Frugivore — It’s no secret that most Americans today are overweight or obese and that the number of weight related illnesses and deaths have skyrocketed in recent years. In an effort to become part of the solution a 13 restaurants in New York City, including the famed Sylvia’s Restaurant in Harlem, have partnered with Mount Sinai School of Medicine for the “Save Half For Later” campaign which is encouraging customers to eat healthier portions. During the campaign restaurants will be giving out containers to encourage customers to put away half their meals before they start eating.
According to the article:
The restaurant-based portion control initiative began as an effort by Mount Sinai’s IMPACT Communities Diabetes Center and the East Harlem Diabetes Center of Excellence to prevent and manage obesity and diabetes. Adults in East Harlem are at twice the risk of developing obesity or diabetes as adults in Manhattan.